![]() We carry a full lineup of Stainless Steel, Plastic, PET, and pressurizable conical fermentors from Blichmann, Keg King, Catalyst, and. This allows the brewer to conduct primary and secondary fermentation in one vessel. One of the best things is its ability to hold up to 15 pounds of pressure for pressurized fermentations. Both are incredibly well made, similarly priced, and worth the money. I do think you could accomplish ale temp control with the mini fridge and only water in the reservoir set to 33 degrees. Solids collect in the cone and the valve makes for simple, sanitary removal of trub and yeast for disposal or repitching. We have two favorites from Spike Brewing and Ss BrewTech. If you are interested in seeing some of the pics and short videos, I shared quite a bit on Instagram and also on Facebook /shortcircuitedbrewers I will post the video link to the chiller build once I get it done. It is what seems to me to be a good cheap way to maintain ale temps, While it won't lager, I'm bit disappointed with the performance of it. 4 Gallon Details: Our Anvil 4 Gallon Stainless Steel Bucket Fermentor are loaded with features In addition to all the wonderful qualities of stainless steel, this fermentor has a coned bottom for settling of yeast and trub. I am currently on the hunt for another fridge on Craigslist to do a complete demo video. 19.5' to top of lid (Add 6.25' for airlock and stopper) Width - 16.5' handle to handle. The Swirly uses a 1/2' Straight Pipe Thread for hose connections. The rotating rubber piece allows it to secure to the side of any vessel, no matter the thickness. I did install a wave maker pump in the reservoir to keep the glycol moving all the time. This 21' whirlpool works perfectly with the 10.5 Gallon Foundry, brew kettles, and any other brewing system. I did wind up putting the "freezer" coil down in the reservoir and I am able to hold the 47 degrees (beer temp) without either the fridge or cooling system pump having to run all the time. ![]() I current have a beer "cold crashing" at 47 degrees with the glycol at 30 degrees. I made some modifications to the mini fridge after the video. Tough, intert and easily sanitized, it is the perfect material for fermentation The Crucible.325. Have not tried ice water to get that low. The Crucible is stainless steel, the king of brewery materials.
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